{"id":380,"date":"2018-02-26T14:39:35","date_gmt":"2018-02-26T19:39:35","guid":{"rendered":"https:\/\/www.mercysalem.com\/pub\/?p=380"},"modified":"2018-02-26T14:43:06","modified_gmt":"2018-02-26T19:43:06","slug":"mercys-2018-winter-menus-and-specials","status":"publish","type":"post","link":"https:\/\/www.mercysalem.com\/pub\/mercys-2018-winter-menus-and-specials\/","title":{"rendered":"Mercy&#8217;s 2018 Winter Menus and Specials!"},"content":{"rendered":"<h3>Dinner at Mercy Tavern<\/h3>\n<h4>Small Bites, Appetizers, Soups and Salads<\/h4>\n<ul>\n<li>Crock of New England clam chowder\t\t  \t\t\t\t                                                                      7\n<li>Crock French onion soup with sourdough croutons and melted Gruyere\t\t                                                                      9\n<li>Caesar salad with romaine hearts, parmesan and croutons (want anchovies?)                                                                            9\n<li>Cobb salad with Bibb lettuce, egg, avocado, tom, red onion, bacon and house made bleu cheese dressing                                 11\n<li>Lemon hummus with roasted garlic and pita\t\t\t\t\t\t\t\t                          5\n<li>Hen of the Woods mushroom crostini with blood orange and fennel                                                                                     10\n<li>Hot &#038; sweet wings with scallions, celery and house-made bleu cheese       \t\t\t\t                        10\n<li>Chorizo, fennel and date tacos topped with greens and vinaigrette\t\t\t\t\t\t            9\n<li>Mussel Frites in garlic white and broth with fries and aoli                                                                                                              10\n<li>Nachos w\/ chile con queso, jack &#038; cheddar, Maitland Farms pickled jalapenos, toms, lettuce, scallions &#038; sour cream    10\n<li>Brisket Nachos w\/ chile con queso, jack &#038; cheddar, Maitland Farms pickled jalapenos, toms, lettuce, scallions\n<p>&#038; sour cream\t                                      \t\t\t\t\t\t\t\t\t         14\n<\/ul>\n<h4>Mains<\/h4>\n<p>Burgers and sandwiches served w\/ Maitland Farms pickles and garlic fries or house salad<\/p>\n<ul>\n<li>BURGERS (Sorry to yell, but they\u2019re that good)\n<ul>\n<li>Mercy Classic\u2026double patty burger with bacon onion jam, American cheese and garlic aioli                                            12\n<li>     Better than Albuquerque Green Chile Cheeseburger\u2026double patty, with roasted green chiles, pickled jalapenos,\n<p>     local cheddar and caramelized onions                       \t\t\t\t\t                 \t\t         13  <\/ul>\n<li>A Proper Cubano with slow roasted pork, sliced ham, gruyere cheese, onion pickle relish, and mustard                             14\n<li>Baked Mac &#038; Cheese\u2026rigatoni tossed with chorizo, carmelized onions, cheddar, jack &#038; Ritz crumbs                                   15\n<li>Quinoa Saut\u00e9 with parsnip, kale, beets, mushrooms and an almond-miso butter\t\t\t                        16\n<li>Chicken Parmigiana and rigatoni with fresh tomato sauce and mozzarella                                                                                 16\n<li>Steak Tips, marinated, grilled and served with garlic fries and mixed greens\t\t\t                                      16\n<li>Fish &#038; Chips\u2026beer battered cod with tartar sauce and garlic fries\t\t\t\t         16\n<li>Shrimp Scampi with lemon, garlic and cherry tomatoes over fettucine                                                                                        18\n<li>Wild Salmon filet with curry coconut broth, bok choy, roasted red peppers and sticky rice                                                    18\n<\/ul>\n<p><!--strong>Dinner Specials - Mercy Tavern \u201cOff-Season\u201d<\/strong>\n\n\n<ul>\n\n\n<li>Mercy Monday:\n\nService Industry Night \u2013 SI staff get 50% off food (5-10)\n\n\n\n\n\n<li>Fat Tuesday:\n\n$6.00 Burgers & Fries and $7:00 Mac & Cheese (5-10)\n\n\n\n\n\n<li>Wicked Wednesday:\n\n\u00bd price hot wings and spareribs (5-10)\n\n\n\n\n\n<li>Thursday:\n\nOpen Mic (8-10)\n\n\n\n\n\n<li> Feel Good Friday:\n\nBlues Jam (4-7) & Prime Rib Dinner (8-10)\n\n\n\n\n\n<li>Sat-Sun:\n\nLive Music (9-Midnight)\n\n\n\n\n\n<li>Sunday:\n\nTwo Entrees and a Bottle of Wine - $50 (5-10)\n\n\n\n\n\n<li><b>*All food specials require the purchase of an adult beverage.<\/b>\n\n\n<\/ul-->\n<h4>Join us for <!--a href=\"#brunch\">brunch<\/a>,--> <a href=\"#lunch\">lunch<\/a>, <a href=\"#dinner\">dinner<\/a>, and\/or <a href=\"#drinks\">drinks<\/a>!<\/h4>\n<hr\/>\n<h3>Mercy Tavern\u2019s After Dinner Delights<\/h3>\n<h4>Cakes for Occasions Desserts<\/h4>\n<ul>\n<li>Key Lime Swirl Cheesecake \u2013 6\n<li>Flourless Chocolate Decadence &#8211; 6\n<\/ul>\n<h4>Dessert Cocktails<\/h4>\n<ul>\n<li>Monkey Business  &#8211; Banana Rum, Coole Swan Irish Cream &#038; Cr\u00e8me de Cacao, served in a chilled martini glass w\/ a chocolate swirl &#8211; 11\n<li>Enlightenment &#8211; Smirnoff Vanilla, Creme de Menthe, Creme de Cacao &#038; milk, served in a chilled martini glass w\/ a chocolate swirl &#8211; 11\n<li>Penicillin &#8211; Great King Street Scotch, Honey Ginger Syrup, Lemon Juice &#038; Simple Syrup, shaken and strained over fresh ice into a snifter &#8211; 11\n<li>Snickerdoodle &#8211; Butterscotch schnapps, Frangelico, Titos &#038; Milk, shaken and strained over fresh ice into a highball glass w\/ a chocolate syrup rim &#8211; 11\n<li>B-52 Pick Me Up &#8211; Grand Marnier, Kahlua, Baileys &#038; Hot Coffee, served in a mug w\/ whipped cream &#8211; 11\n<li>Traditional Irish Coffee \u2013 Jameson, Baileys &#038; Coffee, served in a mug with whipped cream \u2013 11\n<li>Ramos Pinto 10 year Tawny Port &#8211; 12\n<\/ul>\n<hr id=\"drinks\" \/>\n<p>&nbsp;<\/p>\n<h3>Mercy Tavern Drinks<\/h3>\n<h4>Mercy Tavern Fall\/Winter Cocktail List &#8211; $11 ea.<\/h4>\n<ul>\n<li>Hysterical Sidecar \u2013 Hysterical Water, Cointreau, Lemon Juice, Honey\n<li>The Patriot \u2013 Great King Scotch Whiskey, Muddled Apple, Vanilla, Honey\n<li> Apple Cider Hot Toddy \u2013 Booty Spiced Rum, Chamomile Maple Syrup, Lemon Juice, Ginger Puree, Hot Brooksby Farm Apple Cider\n<li> Mercy Punch \u2013 Macchu Pisco Brandy, Pineapple Juice, Lemon Juice, Malbec Float\n<li> The Original Old Fashion \u2013 Four Roses Small Batch Bourbon, Simple Syrup, Creole and Orange Bitters\n<li> Hot &#038; Dirty Martini \u2013 Tito&#8217;s Vodka, Piparras Juice, Olive Juice\n<li> Wonderland \u2013 Plymouth Gin, Campari, St. Elder, Lemon, Simple, Prosecco Float\n<li> Down and Derby \u2013 Four Roses Bourbon, Foro Amaro, Cointreau, Lime, Cherry Juice, Bitters\n<li> Red Sangria \u2013 Merlot, Brandy, Pomegranate Juice, Strawberry Puree, Orange Juice,<br \/>\nSplash Sprite\n<\/ul>\n<h4>Drafts<\/h4>\n<ul>\n<li>Notch Pilsner (MA | 4.0)\t\t&#8211;\t\t \t6\n<li>Ipswich Route101 IPA (MA | 5.4) \t\t&#8211;\t\t6\n<li>Slumbrew Porter Square Porter (MA | 6.5)\t &#8211;\t6\n<li>Lord Hobo Boom Sauce (MA | 7.8)\t\t&#8211; \t7.5\n<li>Notch Infinite Jest Wheat Ale (MA | 4.3)\t\t&#8211;\t6\n<li>Bentwater Thunderfunk (MA | 7.3)\t\t&#8211; \t6\n<li>Mighty Squirrel IPA (MA | 7.2)\t\t&#8211;\t \t6\n<li>Rogue Dead Guy (OR | 6.8)\t\t\t&#8211; \t6\n<li>PBR (CA | 4.75)\t\t\t&#8211;\t\t \t3\n<li>Guinness (Ireland | 4.2)\t\t&#8211;\t\t \t6\n<li>Far From The Tree Old Mercy Cider (MA | 8)\t &#8211;\t7\n<\/ul>\n<h4>Bottles<\/h4>\n<ul>\n<li>Bud Light ~ 4<\/li>\n<li>Miller Lite ~ 4<\/li>\n<li>Budweiser ~ 4<\/li>\n<\/ul>\n<h4>Cans<\/h4>\n<ul>\n<li>Dogfish Head SeaQuench Sour\t \t6\n<li>Troegs HopKnife\t\t&#8211;\t \t6\n<li>Sam Adams Octoberfest\t\t&#8211; \t6\n<li>Smuttynose Old Brown Dog\t&#8211; \t6\n<li>Oskar Blues Dale\u2019s Pale Ale\t&#8211; \t6\n<li>Narragansett \t\t\t&#8211;\t3\n<li>Bantam Buzzwig Cider\t\t&#8211; \t7\n<\/ul>\n<h4>White Wines<\/h4>\n<ul>\n<li>Douglass Hill Chardonnay \t    &#8211;                  7\n<li>Douglass Hill Pinot Grigio \t&#8211;                      7\n<li>Kunde Sauvignon Blanc\t\t&#8211; \t8\n<li>Coppola Chardonnay\t\t&#8211; \t9\n<li>Schlink Haus Riesling\t\t&#8211;\t9\n<li>Villa De Anges Rose\t\t&#8211; \t9\n<\/ul>\n<h4>Red Wines<\/h4>\n<ul>\n<li>Douglass Hill Cabernet (house)\t&#8211;\t  7\n<li>Douglass Hill Merlot (house)\t&#8211;\t  7\n<li>Federalist Cabernet \t\t&#8211;\t10\n<li>Sterling Pinot\t\t\t&#8211;\t \t11\n<li>Belleruche Cotes de Rhone \t&#8211;\t10\n<li>Ruta 22 Malbec\t\t\t &#8211;\t10\n<li>Villa Medoro Montepulciano\t&#8211;\t11\n<\/ul>\n<h4>Join us for  <a href=\"#lunch\">lunch<\/a>, <a href=\"#dinner\">dinner<\/a>, and\/or <a href=\"#drinks\">drinks<\/a>!<\/h4>\n<hr id=\"lunch\" \/>\n<p>&nbsp;<\/p>\n<h3>Lunch at Mercy Tavern<\/h3>\n<h4>Small Bites, Appetizers, Soups and Salads<\/h4>\n<ul>\n<li>Crock of New England clam chowder\t\t\t\t    \t\t\t                                                      7\n<li>   Crock of French onion soup with melted Gruyere cheese \t\t\t                                    \t                         9\n<li>Cobb salad with Bibb lettuce, egg, avocado, tom, red onion, bacon and house made bleu cheese dressing                    11\n<li>Caesar salad with romaine hearts, parmesan, and croutons (want anchovies?)      \t                                                      9\n<li>Lemon hummus with roasted garlic and pita                  \t\t\t\t\t\t\t           5\n<li>Hen of the Woods mushroom crostini with blood orange and fennel                                                                                     10\n<li>Chorizo, fennel and date tacos topped with greens and vinaigrette\t\t\t\t\t\t          9\n<li>    Hot &#038; sweet wings with scallions, celery and house-made bleu cheese       \t\t\t\t                        10\n<li>    Nachos w\/chile con queso, jack &#038; cheddar, Maitland Farms pickled jalapenos, toms, lettuce, scallions &#038; sour cream  10\n<li>    Brisket Nachos w\/ chile con queso, jack &#038; cheddar, Maitland Farms pickled jalapenos, toms, lettuce, scallions\n<p>    &#038; sour cream\t                                      \t\t\t\t\t\t\t\t\t                        14\n<\/ul>\n<h4>Mains<\/h4>\n<p>All sandwiches are served w\/Maitland Farms pickles and garlic fries or house salad.<\/p>\n<ul>\n<li>Double Patty Burger\u2026house pickles (check), bacon onion jam (of course), potato bun (what else), American cheese\n<p> and garlic aoli.  \t\t\t\t\t\t\t\t\t\t\t                        12 <\/p>\n<li>Better than Albuquerque Green Chile Cheeseburger\u2026roasted chiles, pickled jalapenos, cheddar, onions and mayo        13\n<li>A Proper Cubano\u2026slow roasted pork, sliced ham, Gruyere cheese, onion pickle relish, and mustard                                   14\n<li>Havarti and Avocado Grilled Cheese\u2026topped with a perfect fried egg and served on country white bread                     12\n<li>Falafel on Pita with tomato, red onion, romaine, feta, tzatziki, cucumber &#038; olives                                                              11\n<li>Chicken Salad with cherries, almonds, lettuce, red onion and tomato on country white bread                                              12\n<li>Baked Mac &#038; Cheese\u2026rigatoni with chorizo, carmelized onions, cheddar, jack and Ritz crumbs                                            14\n<li>Fish &#038; Chips\u2026beer battered cod with tartar sauce and garlic fries\t\t\t\t         16\n<\/ul>\n<h4>Join us for  <a href=\"#lunch\">lunch<\/a>, <a href=\"#dinner\">dinner<\/a>, and\/or <a href=\"#drinks\">drinks<\/a>!<\/h4>\n<h3>Menu and prices subject to change without notice!<\/h3>\n<hr id=\"brunch\" \/>\n<p>&nbsp;<\/p>\n<h3>MERCY BRUNCH &#8211; Sundays 10AM to 3PM<\/h3>\n<h4>Mercy&#8217;s Brunch Burritos<\/h4>\n<ul>\n<li>Lipstick on a Pig:<br \/>\nSlow roasted pork, scrambled eggs, potatoes, cheddar cheese, roasted poblano<br \/>\npeppers, onions, avocado, red chile salsa, and queso sauce\u2026 14<\/p>\n<li>The Unhealthy Vegetarian:<br \/>\nScrambled eggs, potatoes, roasted poblano peppers, onions Maitake mushrooms,<br \/>\navocado, cheddar cheese, red chile salsa, and queso sauce\u2026 12<\/p>\n<li>Vegan Kitchen Sink<br \/>\nRomanesco, hummus, shaved carrot, quinoa tabouli, kale, avocado, and miso-<br \/>\nalmond butter\u2026 10<\/p>\n<li>Cowjoy<br \/>\nShaved steak, scrambled eggs, potatoes, Havarti cheese, onions and chimichurri<br \/>\nsauce\u2026 14<\/p>\n<li>Add a fried egg to our burgers, too!.. $1.50\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dinner at Mercy Tavern Small Bites, Appetizers, Soups and Salads Crock of New England clam chowder 7 Crock French onion soup with sourdough croutons and melted Gruyere 9 Caesar salad with romaine hearts, parmesan and croutons (want anchovies?) 9 Cobb salad with Bibb lettuce, egg, avocado, tom, red onion, bacon and house made bleu cheese [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[10,4],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-standard","category-pubformation","category-specials","entry"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p8mPKc-68","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mercysalem.com\/pub\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mercysalem.com\/pub\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mercysalem.com\/pub\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mercysalem.com\/pub\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mercysalem.com\/pub\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":0,"href":"https:\/\/www.mercysalem.com\/pub\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.mercysalem.com\/pub\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mercysalem.com\/pub\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mercysalem.com\/pub\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}